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" Tannins"
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To create and old world wine for a new world.
our line up:
"vertical" 2012, 2013
 "in barrel" 2014
in 2013 my intrigue with Italian orange wines led me to fermenting white Roussanne on the skins to create our first amber wine
In 2015 under high demand we did not get our full allotment of Syrah.
Life or death, I had to make a choice
and our first Tempranillo vintage is born.
Let's learn about Spanish wines and how they translate from old world to new.. Just so happens, I had 3 new American oak medium toast barrels waiting for some young wine to move in.
Here we go again.....